Recession Briefing 8.17: A Cocktail to Kill the Recession

What you need to know today to survive and thrive in the recession.

Brian Redzikowski, executive chef at Bond Street Beverly Hills serves up a blueberry cocktail these days called “Is the Recession Over?” Here’s the recipe. (Vanity Fair)

The recession, tight job market, depressed stock portfolios and mounting bills have prompted a growing pool of new game show hopefuls: unemployed white-collar professionals seeking quick-fix stimulus packages to keep afloat in turbulent times. (USA Today)

How has the recession been affecting one affluent Westchester suburb? One resident describes how she’s now “squeaking by” on just $300,000-a-year. (Washington Post)…