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Recession Briefing 9.25: Recession Movie Premieres

By David Hirschman ⋅ 9:48 am September 25, 2009 ⋅ Post a comment

What you need to know today to survive and thrive in the recession.

logoFilmmakers Austin and Brian Chu drove through all 50 states — covering 30,000 miles — to make a recession-themed road film. About 300 or 400 hours of video have been boiled down to “The Recess Ends,” a 68-minute documentary that premieres next week. (San Francisco Chronicle, The Recess Ends)

It may be the digital age, but when it comes to pinching pennies, most consumers are opting for a method that is well over a 100 years old: the paper coupon. (New York Times)

The recession has had little impact on humanity’s over-consumption of resources, says a report. (BBC)

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Recession Briefing 9.10: Income Gap Shrinking

By David Hirschman ⋅ 9:39 am September 10, 2009 ⋅ One comment

What you need to know today to survive and thrive in the recession.

pigsThe downturn may finally shrink the gap between the very best-off Americans and everyone else. But if so, it won’t be by lifting up the bottom. It will be by pulling down the top. (Wall Street Journal)

Can cheap really be sexy? Laura Miller makes the case that it can. (Salon)

The recession is pushing more despondent people to call suicide hotlines. (Canadian Press)…

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Budget Living Tips from Celebrities

By Sara Clemence ⋅ 2:46 pm July 30, 2009 ⋅ One comment

brad-pitt-on-bed-150We want to look like them, dress like them, travel like them, but there are plenty of celebrity habits you don’t want to follow–especially in a recession. Jennifer Lopez reportedly doesn’t let her children wear an outfit twice, and some of the getups cost more than $1,000. Celine Dion used 6.5 million gallons of water at her Florida home a couple of years ago. And Lindsay Lohan—well, we advise you not to emulate her in any economy.

But some celebs have budget-friendly advice to share. After all, many of them were broke once too. It’s hard for mere mortals to follow the most common penny-pinching practice–get stuff given to you for free–but these are some savvy tips.

Brad Pitt: Luxury Bedding for Less
You always knew Brad would be good in—oops, I meant on—bed…

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Comparing Sharing: Should You Rent Handbags, Movies and Pets?

By Stephanie Miles ⋅ 2:30 pm July 24, 2009 ⋅ 4 comments

zipcar-new-york-mini-150Mom always told you to share. But it turns out her advice might not always be best—at least, not when it comes to saving money during a recession.

According to the Washington Post, companies with a business model based around the concept of sharing are faring well lately, with car services like ZipCar seeing a 70 percent bump in membership since last year and the book-swapping website BookMooch increasing its membership roster by 30 percent.

While sharing sure sounds recession-friendly, we couldn’t help but wonder if it works out as well for the people doing the sharing as it does for the companies themselves. To find out, we’ve did the math on some of the most popular sharing-based businesses.

HANDBAGS
For a monthly membership fee of $5 to $15, sites like Bag Borrow or Steal and From Bags to Riches let users rent handbags for months at a time. But membership fees aren’t all users have to pay, since actually renting the designer purse can cost an additional $20 to $200 (or more!) per month…

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Downturn Deals: Half-Price Food

By Sara Clemence ⋅ 2:15 pm July 23, 2009 ⋅ 2 comments

sushi tuna rollMost of the time, I believe that fresh food is best—like just-pulled-off-the-tree or yanked-out-of-the-water fresh. That’s why I like shopping at the farmer’s market. At the same time, for full disclosure: I have been known to test the boundaries of food freshness, more out of sheer laziness than frugality or a sense of adventure.

According to the Egg Safety Center, eggs will keep for five weeks past the expiration date with “minor loss of quality.” But let’s say late one winter night there’s nothing in the fridge but a three-month old carton of eggs. Trust me: Go hungry. DO NOT fry them up and eat them.

That said, somewhere in between just picked and mildly poisonous you can find some amazing food bargains…

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10 Tips for Learning to Cook from Scratch

By Margaret Savage ⋅ 3:45 pm July 22, 2009 ⋅ 14 comments

tomato-sauce-heart 150Two years ago I could go for days without setting foot in my kitchen. Work had taken over my life, and I didn’t even make coffee for myself. I had lots of nice things—four sizes of pots, skillets, a stock pot, a wok, baking sheets, pie plates, a slow cooker, a rice cooker, a bread maker, a KitchenAid mixer—but they were just crowding my kitchen.

While fantasizing about a balanced life, I read the book Apartment Therapy by Maxwell Gillingham-Ryan. To get the most out of your living space, it advises cooking at least one meal a week at home. So one evening I invited a friend over for dinner, thinking: How hard can it be to make pork chops? My friend, who was raised in Italy and can make gnocchi from scratch, said the pork chop was fine even though it tasted like shoe leather. I was mortified and vowed to change.

So I was lucky—when it became necessary to cut back on my expenses, I was already cooking a few basic dinners a week. Now I take lunch to work, do takeout even less and watch my ingredient costs. Right now a lot of people are considering cooking to save money, and I’m pretty sure many are in the same boat as I was: starting from scratch skills-wise and cursed with a rarefied palate from so much eating out. Here are ten tips I learned along the way…

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Work Off Your Costs

By Stephanie Miles ⋅ 10:49 am July 22, 2009 ⋅ 2 comments

stick-figures-working-150These days it might not be easy to find the cash to pay all your monthly expenses, from rent to membership fees. Yes, you can negotiate for lower rates, but there are also ways to create your own discounts—with a little labor.

According to the Times, many landlords have started shaving hundreds off rent for tenants willing help out with tasks like changing lightbulbs and taking out the building’s trash. But these “super-tenants” aren’t the only ones getting discounts on their monthly costs. Across the country, more and more companies are letting their favorite clients handle work exchange for taking money off the dues and fees they’d otherwise be paying.

And why not? Everyone’s a winner, since the company gets a free service and the customer gets a discount on dues. Wondering what kind of businesses are up for letting you volunteer your time in exchange for a better rate? A few ideas:

Landlords
Whether you volunteer to pick up packages for other tenants or work as a weekend handyman—there’s no limit to the services you can offer to take over for your building’s landlord…

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Will “Forced Frugality” Last?

By Wise Bread ⋅ 1:11 pm July 20, 2009 ⋅ Post a comment

piggy-bankLately I have been hearing about the concept of “forced frugality” from the media and my peers. Many colleagues and family members say they feel a need to be frugal in this economic climate due to job loss and investment losses. With this shift to frugality it seems that shopping at thrift or dollar stores is suddenly trendy. However, will this new wave of frugality last? (Recessionwire co-founder Sara Clemence isn’t so sure it will.)

Right now some households have no choice but to be frugal. With job losses, credit card companies aggressively cutting credit lines, and home equity lines drying up due to the drop in real estate prices, many are forced to be conservative with their cash…

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How to Survive and Thrive in the Recovery

By Laura Rich ⋅ 4:31 pm July 14, 2009 ⋅ One comment

survival-knifeAn ounce of a prevention is worth a pound of cure, they say, and many of us wish we’d thought ahead about the downturn we’re in (it’s not like you couldn’t see it coming, with teetering mortgages built on nothing and monolithic banks crumbling all around).

So, lesson learned. Now we look ahead to recovery. What are you doing to prepare? The signs of an end to the recession are inconsistent, at best, with economists and banks — and politicians — all over the map on their predictions. But the day may come when the economy is robust and healthy, and you need to be ready for it. No longer will lavish spending be something you want to flaunt. Frugality is in; it’s here to stay. If you don’t want to be caught all bespoked and besotted with pecuniary privilege, you’ll need these essential tips for slimming down now, before it’s too late (with apologies to U.S. News):

1. Rethink your lifestyle. It’s okay to live at home for a little while. Call it shag chic à la 1970s basements.

2. Couponize. They’re better than food stamps.

3. Downsize permanently. Ditch the manse and live on the road. It worked for Jack Kerouac.

4. Get competitive about it. Isn’t there a reality show about scraping and scrounging? Oh, right. The Real Housewives of New York City…

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Recession Obsession: Forever 21

By Sara Clemence ⋅ 10:18 am July 2, 2009 ⋅ 6 comments

forever-21-blue-chiffon-dress-200I wouldn’t mind being 21 again, to see what it’s like through wiser eyes and maybe correct some of my youthful screwups. But I don’t think I could take it for more than a few days. On the other hand, I could spend a week in Forever 21.

During the boom, when some fashionable friends started pushing the teen store as a source of cheap, trendy duds, I popped my head into New York’s Union Square location. It was loud and so packed with adolescents I didn’t even check out the merchandise. “I like to shop with grownups,” I said.

But when the recession rolled my clothing budget back to where it was when I was 16, I took another look at Forever 21—and discovered its discount charms. The shop is a great source of sexy summer dresses, shorts and accessories…

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