Already hungry for Friday night? (We are.) This will really set your mouth watering: St. Francis Winery is having a wine-and-charcuterie pairing event in New York tomorrow night. It features the Sonoma winery’s Wild Oak wines and cured meats from Salumeria Biellese, which stocks top chefs, including meat-loving Mario Batali.
Plus, it’s educational, with a discussion of wine-making and meat-curing, in case you needed inspiration for that new career.
Recessionwire readers get $5 off the $35 ticket. Just mention us when you call to reserve: 212.736.7376.
You guys are on fire with these wine specials. Who’s the big wino?
-GD
Me!