Food, Home and Style
Recession Lexicon: Brokavore
/n. Foodies who are low on cash aren’t just your ordinary brand of foodies: they’re “brokavores.” So says the brilliant new site Brokelyn, started by writer Faye Penn. A takeoff on “locavore,” someone who eats locally grown or produced food, a brokavore is “an obsessively cheap but highly discerning eater.”
ex. The brokavore sought out hot dog stands, pretzel vendors, shawarma trucks and taco joints for local delights.
More Recession Lexicon terms here.
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